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Taylor is a Registered and Licensed Dietitian Nutritionist in the state of Tennessee. She received her Bachelors of Science in Nutrition-Dietetics from Auburn University and completed her Masters of Science in Public Health Nutrition and Dietetic Internship at the University of Tennessee.
Her primary expertise is in weight management, food allergies, and gastrointestinal disorders. Recently, she has completed the Monash University IBS/FODMAP training & AllerTrain course for allergens.
Together, we will work to accomplish your personal nutrition goals. I focus on using the most up-to-date recommendations and will give you the tools you need to be successful!
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