Our approach is rooted in science, not trends. We provide practical, evidence-based nutrition guidance that’s tailored to your unique needs — so you can feel confident and in control of your health.
Taylor is a Registered and Licensed Dietitian Nutritionist in the state of Tennessee. Taylor has been working as a Dietitian since 2021. Before starting Nutrition From Scratch, she worked for Aramark as the campus dining dietitian at the University of Tennessee - Knoxville.
She received her Bachelors of Science degree in Nutrition-Dietetics from Auburn University and a Masters of Science degree in Public Health Nutrition at the University of Tennessee - Knoxville.
Her passion is building relationships with her clients, so they feel supported and confident in reaching their nutrition goals. In her free time, she enjoys walking around her local farmer's market with a cup of coffee in her hand!
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